{"id":125,"date":"2016-01-30T17:46:59","date_gmt":"2016-01-30T17:46:59","guid":{"rendered":"http:\/\/grillkueche-pattensen.de\/?p=125"},"modified":"2016-01-30T17:46:59","modified_gmt":"2016-01-30T17:46:59","slug":"zwiebelringe-im-speckmantel-mit-knoblauchdip","status":"publish","type":"post","link":"https:\/\/grillkueche-pattensen.de\/?p=125","title":{"rendered":"Zwiebelringe im Speckmantel mit Knoblauchdip"},"content":{"rendered":"<p>Wenn das Fingerfoot mehr Kalorien hat als die Hauptspeise, dann kann es nur lecker werden &#8211; und so ist es auch.<\/p>\n<p>Zutaten f\u00fcr die Zwiebelringe:<\/p>\n<ul>\n<li>Gem\u00fcsezwiebeln<\/li>\n<li>Fr\u00fchst\u00fccksspeck<\/li>\n<li>BBQ-So\u00dfe<\/li>\n<li>Trockenrub<\/li>\n<li>1 Flasche Bier (zur innerlichen Einreibung des Kochs w\u00e4hrend der Backzeit)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-128\" src=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5945-1024x768.jpg\" alt=\"IMG_5945\" width=\"660\" height=\"495\" srcset=\"https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5945-1024x768.jpg 1024w, https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5945-300x225.jpg 300w, https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5945-768x576.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p>Aus der Zwiebel werden ca. 1 cm breite Scheiben geschnitten. Es werden immer zwei Ringe herausgedr\u00fcckt. Diese werden mit BBQ-So\u00dfe eingepinselt.<\/p>\n<p>Dann werden 2-3 Scheiben Speck um die Zwiebelringe gewickelt. \u00a0Zu guter letzt wird das ganze mit einem Trockenrub gew\u00fcrzt. Hier nehme ich das &#8222;Hamburg-Gunpowder&#8220; von Ankerkraut.<\/p>\n<p>Das ganze kommt dann in die indirekte Hitze des Grills, oder auf ein Rost im Backofen. 140 Grad f\u00fcr ca. eine Stunde &#8211; bis der Speck sch\u00f6n kross ist.<\/p>\n<p>F\u00fcr die Knoblauchso\u00dfe ben\u00f6tigt man:<\/p>\n<ul>\n<li>200 Gramm Schmand<\/li>\n<li>100 Gramm Majo<\/li>\n<li>3 Knoblauchzehen<\/li>\n<li>1\/2 Teel\u00f6ffel Salz<\/li>\n<li>1\/4 Teel\u00f6ffel Currypulver<\/li>\n<li>1\/4 Teel\u00f6ffel Paprikapulver<\/li>\n<li>etwas Pfeffer<\/li>\n<\/ul>\n<p>Die Zutaten werden zusammen in einen Mixer gegeben &#8211; fertig.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-127\" src=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/FullSizeRender-3-1024x768.jpg\" alt=\"FullSizeRender 3\" width=\"660\" height=\"495\" srcset=\"https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/FullSizeRender-3-1024x768.jpg 1024w, https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/FullSizeRender-3-300x225.jpg 300w, https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/FullSizeRender-3-768x576.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-129\" src=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5947-1024x768.jpg\" alt=\"IMG_5947\" width=\"660\" height=\"495\" srcset=\"https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5947-1024x768.jpg 1024w, https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5947-300x225.jpg 300w, https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5947-768x576.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-131\" src=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5953-1024x768.jpg\" alt=\"IMG_5953\" width=\"660\" height=\"495\" srcset=\"https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5953-1024x768.jpg 1024w, https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5953-300x225.jpg 300w, https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5953-768x576.jpg 768w, https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5953.jpg 2048w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p>Guten Appetit !!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wenn das Fingerfoot mehr Kalorien hat als die Hauptspeise, dann kann es nur lecker werden &#8211; und so ist es auch. Zutaten f\u00fcr die Zwiebelringe: Gem\u00fcsezwiebeln Fr\u00fchst\u00fccksspeck BBQ-So\u00dfe Trockenrub 1 Flasche Bier (zur innerlichen Einreibung des Kochs w\u00e4hrend der Backzeit) Aus der Zwiebel werden ca. 1 cm breite Scheiben geschnitten. Es werden immer zwei Ringe &hellip; <a href=\"https:\/\/grillkueche-pattensen.de\/?p=125\" class=\"more-link\"><span class=\"screen-reader-text\">Zwiebelringe im Speckmantel mit Knoblauchdip<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,10],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq","category-schweinefleisch"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_5953.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p77fkN-21","_links":{"self":[{"href":"https:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grillkueche-pattensen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=125"}],"version-history":[{"count":3,"href":"https:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":132,"href":"https:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions\/132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/media\/131"}],"wp:attachment":[{"href":"https:\/\/grillkueche-pattensen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grillkueche-pattensen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grillkueche-pattensen.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}