{"id":45,"date":"2016-01-12T17:10:24","date_gmt":"2016-01-12T17:10:24","guid":{"rendered":"http:\/\/grillkueche-pattensen.de\/?p=45"},"modified":"2016-01-12T17:10:24","modified_gmt":"2016-01-12T17:10:24","slug":"rinderfilet-sous-vide-mit-rosmarinkartoffeln-und-sour-cream","status":"publish","type":"post","link":"http:\/\/grillkueche-pattensen.de\/?p=45","title":{"rendered":"Rinderfilet (sous-vide) mit Rosmarinkartoffeln und Sour Cream"},"content":{"rendered":"<p>Man nehme eine gr\u00f6\u00dfere Menge Rinderfilet. Bei mir (f\u00fcr 4 Jungs) 1,85 Kilo vom Jungbullen &#8211; dankenswerterweise beim EDEKA im Angebot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-53\" src=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1876-1024x768.jpg\" alt=\"IMG_1876\" width=\"660\" height=\"495\" srcset=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1876-1024x768.jpg 1024w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1876-300x225.jpg 300w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1876-768x576.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-52\" src=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1879-1024x768.jpg\" alt=\"IMG_1879\" width=\"660\" height=\"495\" srcset=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1879-1024x768.jpg 1024w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1879-300x225.jpg 300w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1879-768x576.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p>Nach drei Stunden im Wasserbad bei 57 Grad ist das Fleisch gar. Wie Sous-Vide funktioniert, seht ihr <a href=\"http:\/\/grillkueche-pattensen.de\/?p=37\">hier.<\/a><\/p>\n<p>Jetzt wird das Fleisch aus dem Wasserbad geholt und aus dem Folienbeutel befreit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-46\" src=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1896-1024x768.jpg\" alt=\"IMG_1896\" width=\"660\" height=\"495\" srcset=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1896-1024x768.jpg 1024w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1896-300x225.jpg 300w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1896-768x576.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p>Mit dem Baumarktbrenner wird das Fleisch gebr\u00e4unt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-48\" src=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1899-768x1024.jpg\" alt=\"IMG_1899\" width=\"660\" height=\"880\" srcset=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1899-768x1024.jpg 768w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1899-225x300.jpg 225w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p>Dann ein gro\u00dfes scharfes Messer nehmen und aufschneiden. Ich denke, dass die Bilder f\u00fcr sich sprechen&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-54\" src=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1901-768x1024.jpg\" alt=\"IMG_1901\" width=\"660\" height=\"880\" srcset=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1901-768x1024.jpg 768w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1901-225x300.jpg 225w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-49\" src=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1903-1024x768.jpg\" alt=\"IMG_1903\" width=\"660\" height=\"495\" srcset=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1903-1024x768.jpg 1024w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1903-300x225.jpg 300w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1903-768x576.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p>Jetzt mit den Rosmarinkartoffeln (gef\u00e4llige Kartoffelst\u00fccke mit ordentlich Oliven\u00f6l, Meersalz und Rosmarin im Backofen backen) und einer Sour Cream anrichten. Zerlassene Butter, Salz und Pfeffer und fertig ist die Laube.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-51\" src=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1907-1024x768.jpg\" alt=\"IMG_1907\" width=\"660\" height=\"495\" srcset=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1907-1024x768.jpg 1024w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1907-300x225.jpg 300w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1907-768x576.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p>Was nicht beim ersten Anrichten gegessen wurde, ist trotzdem noch alle geworden.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-50\" src=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1904-1024x768.jpg\" alt=\"IMG_1904\" width=\"660\" height=\"495\" srcset=\"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1904-1024x768.jpg 1024w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1904-300x225.jpg 300w, http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1904-768x576.jpg 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p>Guten Appetit!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Man nehme eine gr\u00f6\u00dfere Menge Rinderfilet. Bei mir (f\u00fcr 4 Jungs) 1,85 Kilo vom Jungbullen &#8211; dankenswerterweise beim EDEKA im Angebot. Nach drei Stunden im Wasserbad bei 57 Grad ist das Fleisch gar. Wie Sous-Vide funktioniert, seht ihr hier. Jetzt wird das Fleisch aus dem Wasserbad geholt und aus dem Folienbeutel befreit. Mit dem Baumarktbrenner &hellip; <a href=\"http:\/\/grillkueche-pattensen.de\/?p=45\" class=\"more-link\"><span class=\"screen-reader-text\">Rinderfilet (sous-vide) mit Rosmarinkartoffeln und Sour Cream<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":49,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,8,6],"tags":[],"class_list":["post-45","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgericht","category-rindfleisch","category-sous-vide"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/grillkueche-pattensen.de\/wp-content\/uploads\/2016\/01\/IMG_1903.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p77fkN-J","_links":{"self":[{"href":"http:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grillkueche-pattensen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45"}],"version-history":[{"count":2,"href":"http:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions"}],"predecessor-version":[{"id":56,"href":"http:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions\/56"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/grillkueche-pattensen.de\/index.php?rest_route=\/wp\/v2\/media\/49"}],"wp:attachment":[{"href":"http:\/\/grillkueche-pattensen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grillkueche-pattensen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grillkueche-pattensen.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}